Conference lunch catering is generally a quick and simple affair with a selection of sandwiches and possibly fresh fruit and cheese.
These are generally served as platters on the meeting table or as a buffet on a sideboard. As for the morning teas the majority of items below are cold and can be a simple ‘drop & run’ however we have also included a hot selection which will require the service of one chef or service staff as a minimum to ensure food is prepared and presented correctly.
Sample Menus
Design Your Own Sandwich Lunch – Minimum order $85.00
Sandwich fillings and toppings may include:
Chicken in mayonnaise, roast beef, egg, smoked salmon and egg, prawns, avocado, asparagus, double smoked leg ham, tuna, cucumber, cheese, tomato, rocket salad, baby spinach leaves, hummus and tzatziki, tomato chutney.
- Triangle sandwiches – $ 5.50 four triangles
On white, wholemeal and multigrain bread per serve - Open sandwich on French bread stick (2 per serve) – $ 6.60 per serve
- Freshly baked croissants (3 half pieces per serve) – $ 6.60 per serve
- Pumpkin bread or Foccacia rolls (2 per serve) – $ 6.60 per serve
- Sliced fresh fruit platter with dipping yogurt – $ 5.50 per person – Minimum 10 people
- Cheese and fresh fruit platter (s) – $ 8.80 per person
Fresh fruit platter include: rockmelon, honeydew, watermelon and pineapple
Australian cheeses garnished with dried fruit, served with water cracker and rice biscuits
Cheeses include: sun-dried tomato, blue vein and brie
Fruit platter includes: watermelon, rockmelon, other market fresh fruits
Hot finger food items served with lunches
Hot items are one per person unless indicated
- Mini sausage rolls (2) $3.30
- Spinach and feta triangles (2) $3.30
- Mini vegetarian quiches $3.30
- Chicken Satays $3.30
- Mini Lamb kebabs $3.30
- Mini salmon and brie quiches $3.30
The Ultimate Conference Package – $42.90 per person – (Min. 10 people)
Inclusions: set up, glasses, crockery, napkins and cutlery, replenish and tidy up before lunch, pack up on conclusion.
Continuous brewed coffee and tea – all day (starting time)
Brewed coffee, English breakfast tea plus herbal teas
Morning tea (morning tea time)
Homemade macadamia nut short bread biscuits,
Fruit platter includes: watermelon, rockmelon, other market fresh fruits
Mini Danish pastries
Lunch (lunch time)
Freshly baked pumpkin bread and focaccia rolls sandwiches
Gourmet fillings including: rocket salad or baby spinach leaves,
Chicken and aioli, smoked salmon and egg, rare roast beef and seeded mustard
Leg ham with sliced tomato, prawns on rocket salad
Vegetarian char-grilled egg-plant,rocket salad, hummus or tzatziki, tomato chutney
Hot items:
Mini chicken satays
Mini vegetarian quiches
- Our sandwich selections always include 25% vegetarian fillings
- Fruit platter includes: watermelon, rockmelon, other market fresh fruits
- Orange juice and mineral water served with lunch
Afternoon tea (afternoon tea time)
Raspberry and white chocolate muffins, fruit basket
Menu options (finishing time)
In the cold winter months replace the hot finger food with a hot soup
Home made pumpkin soup (vegetarian style no bacon or meat stock)
or
Minestrone soup
For two or three day conferences, we will prepare you other sandwich menu options,
or a hot fork lunch can be substituted at no extra expense.
* Special dietary requirements can be catered for on request
